Wednesday, December 8, 2010

Holiday cookies

Since I'm making holiday cookies today I installed the Christmas music radio to get you in the mood.  Choose a station and get listening.
My shortbread cookies are so simple they're actually relaxing to make. Just flour, butter, sugar, and any flavorings for variations.  Since I use the Cuisinart to do the mixing, they practically make themselves.  Today I made double batches of Ghirardelli semi-sweet chip, Vanilla bean, and Ginger molasses. 
I'm feeling the empty nest a bit, though.  This is probably the first holiday season in 21 years I haven't been madly packing up cookies or other gifts for an untold number of teachers.  They were important people in our lives, and I raise a cookie to them now.  :)  I also miss the 2 students who would eat the broken, ugly, or extra cookies.  Good luck on your finals!



2 comments:

  1. I'll make more...the ginger turned out very subtle, I'm going to try using more spice and more molasses. They're good, though.

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