She and Johnny have taken over the kitchen since they got here. They are on some crazy (sorry guys) Paleolithic diet, so it's hard to figure out what to cook for them. I just let them loose in Philbricks Market and they've been cooking up a storm. For Clare's birthday they made a delicious Lemon Rasberry Tart with an almond shortbread crust (I don't think cavemen ate this, but whatever, it was good!)
Then last night they made their own version of Ina Garten's Roasted Potato Leek soup from her Back to Basics cookbook.
I could get used to this.