Happy Birthday Clare! Who's next?

Pink grapefuit Negroni
Piscataqua Dark and Stormy
2 Old Fashioneds

Mombo Signature Charcuterie Plate

Crispy Duck Breast
Indian spiced with a parsnip and golden raisin puree, Chardonnay braised leeks with sautéed spinach and a crispy potato galette with a sage reduction

Pork Porterhouse   
Salt brined, bone in porterhouse, served with lavender scented fingerling potatoes, butter braised asparagus, accompanied with a smoky guanciale cider glaze

Sautéed Scallops
Savory lobster bread pudding, fennel and celeriac purée, blood-orange reduction, snow peas, shallots, jicama & green papaya

Salmon  
Grilled salmon with roasted marble potatoes, wilted Swiss chard, organic mushrooms, whole wheat housemade gnocchi and chorizo sauce

2 orders Roasted brussels sprouts with dry cured bacon & caramelized shallots 

The Chocolate Tide
Waves of milk chocolate mousse and white chocolate sauce envelope the decadent chocolate cake, accompanied by Meyer lemon ice cream topped with a coco crunch
plus 4 spoons