I'm not in love with zucchini. How about you?
They're kind of tasteless and their texture leaves a lot to be desired.
No matter what you do, they always seem to cook up really mushy.
They do have one redeeming quality, though.
You can grate them up into little shreds
and make delicious zucchini bread.
I used this recipe
but substituted 1/2 cup graham flour(or whole wheat) rather than all white, added 1/2 cup chopped walnuts, 1/2 tsp cinnamon and a few gratings of fresh nutmeg.
Don't forget the cream cheese.
Now it all makes sense.
This is why people plant all that zucchini.