The garnet colored beets are one of the most beautiful and healthy foods on the planet.
Toss the salad with some olive oil and balsamic vinegar to taste. Add lots of sea salt and freshly ground pepper. Chill the salad for at least an hour or two, if you can hold off that long. I sprinkle the feta on top when I'm ready to serve. The cheese will stay white that way. Delicious!!!