This season I'm trying to appreciate each unique moment without thinking too too much about what was, what will be, or what could have been. My dough is chilling. We'll scoop it out and bake it later this morning. It'll be fun.
Enjoy your week! I'll be back after Christmas.
Notes: I used an 1 3/4 inch ice cream scoop to scoop out the dough. Bake on an ungreased, cool cookie sheet to prevent spreading. Let them cool first on the baking sheet. They are very delicate so move them and frost them carefully---you will be rewarded for your efforts. This recipe makes one and a half dozen cookies.