I call this Almond Granola but it has hazelnuts in it as well. You can add any kind of nut or seed you like. I usually use vanilla flavoring in granola but here I substituted almond extract. I omitted dried fruit in this version so that the oranges and nuts could take center stage.
Toss all the dry ingredients into a large bowl. Mix the oil, honey and almond extract in a measuring cup and pour over the oat mixture, tossing as you drizzle to get the granola evenly coated and thoroughly mixed. Spread the granola evenly onto a baking sheet with sides. Bake for about 15 minutes, stirring and redistributing every 5 minutes until everything is golden brown. Cool completely on the pan before storing in an airtight jar.