You get a bright surprise when you peel them.
The greens are great to eat when they are this fresh, too, but that will have to wait for another recipe.
I'm a huge believer in the power of roasted nuts of all kinds, they add so much to so many different kinds of dishes, and guess what I discovered today? If you toast pine nuts to a deep enough brown they taste just like...wait for it... little bits of bacon. Really!