I ladled some sauce in the bottom of a small baking pan and put it in the oven. I turned the oven to 375 and by the time it got to temperature, the sauce was spurting and spitting.
Take three eggs and pre-crack them into little cups so you can gently lay them in the hot sauce. Spoon some goat cheese around the eggs, sprinkle with salt and pepper and pop back in the oven for about 15 minutes.
After you take them out, scatter your favorite fresh herbs over the eggs and serve hot, with crusty bread.
Rough chop the tomatoes. Heat the oil in a pan and add the garlic and tomatoes. Cook for about 10 minutes until the tomatoes just begin to break down. Blend in a food processor until smooth. Season to taste with salt. Refrigerate until needed