Today I'm guest posting over at
The Café Sucré Farine! Chris is expecting a new granddaughter any day now, and so this guest post is sort of the virtual equivalent of bringing over a casserole. Hopefully it will give Chris a tiny bit more free time to enjoy the experience with her son and daughter-in-law.
I used some unusual Shitake mushrooms that I found at the farmer's market this weekend to make a meatless version of the classic pasta Bolognese.
You can read the post and recipe
here. I hope you take the time to check out
the rest of Chris' gorgeous blog, you'll be glad you did.
One year ago today---
You are speaking to my heart with these mushrooms! Headed to check out the post right now.
ReplyDeleteAren't they beautiful? I'd love to do a whole cookbook just on mushrooms.
DeleteThose are some beautiful mushrooms! I love the idea of making them the star of a big, hearty bolognese. :)
ReplyDeleteI've really been trying to be aware of cutting back on red meat, but I do love bolgonese sauce, meatballs, etc. So I'm making a point to explore other options.
DeleteI want this for dinner tonight after seeing it all day! Thanks for doing this wonderful post at The Café Sue!
ReplyDeleteLove shitakes. Love bolognese. I will love this dish!
ReplyDeleteOh my, looks delicious!!!
ReplyDeleteOh yum, that looks absolutely delicious!
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